Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried crispy okra(bhindi). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. Serve kurkuri bhindi directly as they are (the way I did) or if you want you could garnish.
Pan Fried Crispy Okra(Bhindi) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Crispy Okra(Bhindi) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Crispy Okra(Bhindi):
- Prepare 1/2 kg okra (Bhindi)long cut
- Make ready salt
- Take 1 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp termaric powder
- Prepare 1/2 tsp cumin seeds powder
- Get 1/2 tsp coriander powder
- Prepare 2 tbsp gram flour
- Make ready oil
- Take you can add spices according to your taste as well
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Heat the oil in frying pan moderately over medium high heat.
Instructions to make Pan Fried Crispy Okra(Bhindi):
- Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
- Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.
Fry the okras in batches without over crowding. Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt I use few tbsp oil and a wide pan so that bhindi slices touch the surface of pan and get crispy in less oil. For sure, NO need to take-out whole fryer. Crispy Okra (Bhindi) recipe makes an interesting starter that's innovative and economical. Deep fry the okra and store in an airtight container.
So that’s going to wrap this up with this exceptional food pan fried crispy okra(bhindi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
