Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian stir fry mihun with sardines. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian stir fry mihun with sardines is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian stir fry mihun with sardines is something which I have loved my whole life.
Bu Emma Shiitake Masak Rempah dengan Sardin │ Stir-fry Spice Shiitake with Sardines Our Stir-fry Shiitake Spice with Sardines is a fast cook dish best to. Another kind of recipe that easy to cook. Simple and affordable in our budget.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian stir fry mihun with sardines:
- Prepare 1 pack dried mihun
- Get 200 g sardines
- Get 4 chilli red cayenne
- Prepare 1 tbsp tomato paste
- Get 1 tomato concasse cut 1/4
- Make ready 2 cloves garlic
- Prepare Vegetables oil
- Get to taste Salt and pepper
I almost always make this with sardines though because it's the only way I can get myself to happily eat sardines, whereas I can eat tuna in many. Drained the sardine and keep the tomato sauce. Stir Fry Green Beans Stir Fry Greens Fried Green Beans Water Spinach Indonesian Cuisine Indonesian Recipes Recovery Food Vegetarian Cabbage Vegetable Stir Fry. Indonesian Pork Stir-fry With Pork Loin Roast, Vegetable Oil, Red Pepper Flakes, Fresh Ginger Root, Ground Ginger, Ramen Noodles, Peanut Butter, Soy Sauce, Coleslaw Mix, Green Onions.
Instructions to make Indonesian stir fry mihun with sardines:
- Soak "Dried Mihun" into cold water for 10-15 minutes
- Boil water for tomato concasse
- Chopped garlic and cut red chilli to slices. Seeds can be used
- Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
- Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
- Ready to serve, good to be serve with rice.
Add minced onion, crushed garlic, salt and pepper. When mixture turns a bit yellow, add chicken and shrimp and saute. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with Heat the grill to high and brush the sardines with a little oil. I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light.
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