Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Get 300 gr Chinese eggplant, cut into pieces
- Prepare 1 tsp salt
- Take 2 Tbsp cornstarch
- Get 3 garlic cloves, minced
- Prepare 1 inch ginger, crushed
- Get 2 Tbsp vegetable oil
- Get 1/2 Tbsp sesame oil
- Take Sauce ingredients: (mix well in a small bowl)
- Make ready 1 Tbsp soy sauce
- Prepare 1/2 Tbsp dark soy sauce
- Take 1 Tbsp oyster sauce
- Make ready 1 Tbsp garlic chili paste
- Prepare 2 Tbsp water
- Make ready 1 tsp sugar
- Get 1/4 tsp ground pepper
- Take 1 tsp cornstarch
Stir in the water, red pepper flakes, and garlic powder. I'd love to see what you come up with. Chinese Eggplant with Garlic Sauce (红烧茄子). Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes.
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
It's sour, salty, nutty, and a little sweet. The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant. Adding it too soon could result in a soggy eggplant bites. Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.
So that’s going to wrap it up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
