Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, light eggplant fatteh. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a.
Light Eggplant Fatteh is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Light Eggplant Fatteh is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Light Eggplant Fatteh:
- Take Eggplant Sauce ingredients:
- Get 1 large cubed eggplant
- Take 1 chopped onion
- Make ready 3 chopped Roman tomatoes
- Make ready 2 tbsp vegetable oil
- Get 2 tbsp tomato paste
- Take 1 cup water
- Take 1 Maggi bouillon cube
- Make ready to taste Salt
- Make ready Meat ingredients:
- Make ready 1 tbsp vegetable oil
- Take 1/2 pound ground beef
- Get to taste Salt and pepper
- Make ready 1/4 tsp cinnamon powder
- Take 1/4 tsp cardamom powder
- Prepare 1/2 tsp All spice
- Prepare 1/4 tsp garlic powder
- Take Yoghurt Sauce ingredients:
- Make ready 2 1/2 cups plain yoghurt
- Prepare 1/4 cup Tahini paste
- Prepare 2 cloves minced garlic
- Get 1/2 cup lemon juice
- Get 1/2 cup water
- Prepare to taste Salt
- Get Other ingredients:
- Prepare 3 pita bread, cut into squares
- Make ready Pine nuts
- Take Pomegranate seeds
- Make ready Parsley,chopped
Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and Eggplant fatteh is a recipe that will take eggplants from average to amazing. Full ingredient & nutrition information of the Easy Light Eggplant Parmesan Cassarole Calories. Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Eggplant Fatteh (my special version) Everyone should try make this delicious appetizer dish from middle eastern cuisine.
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
The word fatteh means "to crumble" in Arabic. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. Learn how to make Delicious Eggplant Fatteh with Meat and Keshk , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones. • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside.
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