Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Bell Peppers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed bell peppers using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers:
- Prepare 6 whole large Bell Peppers (Capsicum)
- Prepare 1 lb ground beef
- Get 1/2 cup long grain rice
- Prepare 1/2 cup onion (diced)
- Take 1/2 cup water
- Make ready 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
- Take 4 cloves garlic (minced)
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 cup grated cheese
- Get 1 smidge of Worcestershire sauce
Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy. Amazing Vegan Stuffed Bell Peppers is so easy to prepare and flavorful. Colorful bell peppers stuffed with brown rice and lentils, topped with marina sauce and vegan cheese.
Instructions to make Stuffed Bell Peppers:
- Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
- Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
- In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
- Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
- Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
- Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
- If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.
Stuffed Bell Peppers are a fun way just to do that. For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out!
So that is going to wrap it up for this special food stuffed bell peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
