Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kare-kare(oxtail and tripe in peanut sauce) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kare-kare(oxtail and tripe in peanut sauce) is something that I have loved my whole life. They are nice and they look wonderful.
Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder..
To get started with this recipe, we have to prepare a few components. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
- Prepare 3 lb oxtail, cut into serving pieces
- Take 2 lb ox tripe, cleaned and cut into serving pieces
- Take 2 piece large eggplants, washed and cut about 2 inches each
- Get 1 bunch string beans, cut about 2 inches long
- Get 2 bunch bokchoy, cleaned and washed
- Take 1 tsp atchuete for color, add more if needed
- Make ready 1/2 tsp salt to taste
- Make ready 4 tbsp peanut butter, to thicken the sauce
- Get 1/2 large onion, minced and set aside
- Take 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
- Get 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Both my wife and I enjoy eating this dish together. I personally like this kare-kare I do my part by adding annatto water (which is just annatto or atsuete seeds soaked in lukewarm water until the red color is extracted) to make the sauce orangey. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Kare-Kare (Oxtail and Tripe Peanut Stew.) Open Source Food.
Steps to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. It's a classic oxtail stew from the Philippines. What makes it unique is the thick peanut sauce which adds that lovely sweet and nutty Also, it is very common to include ox tripe for extra flavour. You should boil these until they are completely tender. The best way to prepare an.
So that is going to wrap it up with this special food kare-kare(oxtail and tripe in peanut sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
