Simmered Eggplant and Okra
Simmered Eggplant and Okra

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simmered eggplant and okra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Eggplant and Okra is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simmered Eggplant and Okra is something which I have loved my entire life.

Curried Okra and Eggplant combines fresh okra with eggplant, tiny tomatoes, and chick peas (garbanzo beans). Cook the vegetables - Add tomatoes to the pan. Cook until they begin to burst, stirring occasionally to keep from scorching.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Eggplant and Okra:
  1. Make ready 1 large eggplant
  2. Prepare 8 okra
  3. Get 1 TBSP oil
  4. Prepare 1/8 tsp salt
  5. Get 2 TBSP soup base
  6. Get 1 tsp ginger, ground
  7. Prepare Bonito flakes

Drain the water and arrange the eggplant in the plate where the okra was placed. Prepare a mixture of bagoong isda with onion and tomato. I like the okra in this recipe. When well cooked, the gumminess goes away and its serves as a thickener to the dish.

Instructions to make Simmered Eggplant and Okra:
  1. Cut the top of the Okra. Cut into halves
  2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
  3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
  4. Cover lightly with plastic food wrap and microwave for 3 minutes.
  5. Mix with soup base and ginger.
  6. Sprinkle with bonito flakes at the end.

This mild mix of bottle gourd, bitter melon, okra, and tofu is an easy Japanese side dish that's simmered in a microwave pressure cooker. All Reviews for Japanese Simmered Bottle Gourd, Okra, and Tofu. Fresh okra is delicious when simmered with tomatoes in this Creole-inspired vegan side dish. Use more cayenne if you like it spicy. Plant a wide variety of both sweet and hot peppers between okra plants.

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