Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style tamarind sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Restaurant style tamarind sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Restaurant style tamarind sauce is something that I have loved my whole life. They are nice and they look fantastic.
Tart and Garlicky Tamarind Sauce - Girl Cooks World. I've decided that I don't pay enough attention to Grilled Thai style grass-fed Irish rib-eye steak with a chilli and tamarind dipping sauce. · This restaurant-quality Pad Thai recipe is surprisingly easy to make at home with your favorite ingredients! Make your own tamarind sauce and you notice the delicious results!
To begin with this recipe, we have to first prepare a few components. You can have restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant style tamarind sauce:
- Get 1 cup tamarind
- Prepare 2 cup water
- Get 1 cup jaggery
- Make ready 1/3 cup sugar
- Prepare To taste Almond chopped
- Make ready 1 tbsp salt
- Make ready 1 tsp red chili powder
- Make ready 1 tsp black pepper
- Take 1 tsp cumin powder
- Take 1 tsp chaat masala
- Make ready 1 tbsp vinegar
Onion strands in a spicy batter mix, deep fried until crisp,served with fresh salad & dip. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. Making the marinade slightly salty and letting the chicken rest in it helps keep the meat juicy. The tamarind-peanut dipping sauce perfectly complements the smoky char of the chicken.
Steps to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
Tamarind sauce for all of your grilled dishes. My family loves to make this tamarind dipping sauce recipe every time we have a barbecue party - and that's most weekends - because it goes with every kind of grilled dishes. Peanut-Tamarind Sauce. this link is to an external site that may or may not meet accessibility guidelines. Make the tamarind stir-fry sauce by mixing the tamarind paste, chicken stock, fish sauce, sugar, and chilies in a small bowl. Heat a wok or large frying pan over high or medium-high heat.
So that’s going to wrap it up with this exceptional food restaurant style tamarind sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
