Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal raisin cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
Oatmeal Raisin Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oatmeal Raisin Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 1/2 cup all-purpose flour
- Take 1/2 tsp baking soda
- Make ready 1 1/2 tsp ground cinnamon
- Take 3/4 tsp salt
- Make ready 230 g butter
- Make ready 1 cup brown sugar, packed
- Make ready 1 cup white granulated sugar
- Get 2 pcs medium-sized eggs
- Take 1 tsp vanilla extract
- Prepare 4 cups quick cooking oats
- Make ready 1/4 cup raisins
These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
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