Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red currant jam. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Currant Jam is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Red Currant Jam is something that I’ve loved my entire life.
Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up The jam is still safe to eat after that, but the quality will decline. Once opened, store the jars in the. Red currants are finding their way into backyard gardens, and their beauty is hard to resist at farmers markets.
To begin with this recipe, we must first prepare a few components. You can have red currant jam using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Currant Jam:
- Get 1 kg Red currants
- Take 500 grams Sugar
- Get 50 ml Water
Red forest berries Sambucus racemosa in autumn forest. Red currant in the village garden. Preparation Place the red currants in a medium-sized, heavy bottom pan over medium-high heat and cook until they are steaming. Red currant - another berry, which can be seen in almost every garden and the garden in our The distinguishing feature of red currant jam is that often cooked berry triturated through a sieve to.
Steps to make Red Currant Jam:
- Place the currants in a colander and rinse well to remove impurities.
- Place the currants and the water into a pot. Boil until softened.
- Strain the currants through a sieve to separate the stems and seeds (strain through a sieve).
- Divide the sugar into 2 portions and add to the pot.
- Simmer on low heat. Since it hardens easily, once it is still somewhat loose, remove from the heat.
- Store in a preservation jar in the refrigerator. This can be used with bread or sweets.
- Here are the red currants. To grow the tree, plant the tree in a location that stays cool during the summer.
- It's best to use the berries to make jam, sweet syrup, jello, fruit wine, etc. rather than eating them raw.
Fresh homemade red currant jam with currants on white Red currant jam. Add the hot lid (disc) and the screw band and tighten until fingertip tight. I am sure you many of you already know that I have been busy Jam always seems to intensify the flavour of strawberries in a way that just doesn't happen with. I'll have to admit, I was a bit skeptical. This jam swirled bread is delicious and so versatile.
So that is going to wrap this up for this special food red currant jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
