Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, canned sardine with a kimchi twist. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Canned Sardine with a Kimchi Twist is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Canned Sardine with a Kimchi Twist is something that I’ve loved my whole life.
kimchi sardine recipe: Easy solution when you have a can of sardine and would like to look for a simple twist. Add more kimchi towards the end if you like it spicier and the kimchi a little crunchier. Taste the kimchi before cooking so that you know its original spiciness level. #KoreanReaction#Sardines#SardinesReaction Today video is with my friend (chef) He cooked with sardines I missed Malaysia, so I made Malaysian food If.
To get started with this recipe, we must first prepare a few components. You can cook canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Canned Sardine with a Kimchi Twist:
- Get 1 large onion
- Take 5 cloves minced garlic
- Make ready 3 servings of Kimchi
- Get 1 can Sardine
- Make ready 2 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Get 3 tbsp tomato sauce
- Prepare 1 cup water
- Prepare 1 tsp salt
- Take 1 tsp white pepper
- Get 1 dash sugar
Swap out the kimchi and bacon for any of your favorite savory egg accompaniments, like cooked mushrooms and greens or grated cheese and herbs. For the best texture, be sure to drain or squeeze any extra liquid off cooked vegetables before adding. Discover the best Canned & Packaged Sardines in Best Sellers. One is not eating their stool.
Steps to make Canned Sardine with a Kimchi Twist:
- Saute onion and garlic until onion is slightly soft and garlic is fragrant
- Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
- Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
- You're almost done!
- Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
- If you like it sweeter, please add sugar but…erm…not too much… =0
- Serve with cooked rice and some stir-fried vegetables and that's already a meal!
Sardines are cleaned before they are canned if they are large enough, or they are held in tanks until they have purged themselves before being cooked and canned. So if they are very small, you may be eating their int. Sardines can be found throughout the oceans and seas of the world, but they vary by region just as all types of seafood do. The sprats are usually first smoked before being canned with a light oil (sunflower oil tends to be the most common from this region, but I've seen rapeseed oil as well I think). Both of my sardine recipes take advantage of canned sardines, which makes things so much more convenient in comparison to the fresh fish.
So that’s going to wrap it up for this exceptional food canned sardine with a kimchi twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
