Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat black currant lemon cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon and black currant are a perfect combination that both adults and children love. Whole Wheat Blueberry Lemon Cake, Nua Whole Wheat Cake With Malva Cream, Prune And Hazelnut Whole Wheat Cake. This cake is just so impressive and fun when you slice into it.
Whole Wheat Black Currant Lemon Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole Wheat Black Currant Lemon Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook whole wheat black currant lemon cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Black Currant Lemon Cake:
- Prepare dry ingredients
- Prepare 1 1/2 cup wheat flour
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get pinch salt
- Make ready wet ingredients
- Prepare 1 1/2 tsp lemon juice
- Prepare 1/2 cup vegetable oil / melted butter
- Take 1 cup curd
- Make ready other ingredients
- Prepare 1 tsp lemon zest
- Get 3/4 cup powdered rock sugar
- Take as needed milk
- Get as needed black current (dried or raw)
- Make ready for glaze
- Take 3 tsp rock sugar powder
- Prepare 1 tsp lemon juice
- Make ready 3 tbsp water
See more ideas about Black currants, Currants, Currant recipes. Blackcurrants:The English Kitchen: Deep Dish Black Currant Pie I do a similar one with a lattice top and some lemon juice in the filling. A classic french dessert made with very little sugar, fresh fruit, and whole wheat flour. So this is a healthy bake.
Instructions to make Whole Wheat Black Currant Lemon Cake:
- Mix all dry ingredients mentioned above and shift well. In another bowl add wet ingredients along with powdered rock sugar, and mix well. Adjust the batter with extra milk if needed.
- Into this add black currant mix again and pour the batter in a oil greased baking pot or foil and bake it until done. Meanwhile make the glaze for cake
- After baking is done keep the cake out of the oven when little warm brush the glaze over the cake.
- And ready just cut pieces and serve..:)
The sweetness of the dates, golden raisins and black currants used in the recipe, compensates for I used lemon juice. You can also use regular white vinegar. Rich pistachio and fresh lemon zest and juice add great flavor to this whole wheat German style quick bread. Most are easy to prepare and the mix-in ingredient possibilities are endless. I took slices of this chocolate bundt cake on a road trip to Portland this week.
So that is going to wrap it up with this special food whole wheat black currant lemon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
