Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried mango raisin ice-cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried rolled Ice Cream from Thailand in Singapore ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬. Homemade Rum 'N' Raisin Ice Cream 葡萄干兰姆酒雪糕. Rum Raisin Ice Cream Recipe Demonstration - Joyofbaking.com.
Fried Mango Raisin Ice-cream is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Mango Raisin Ice-cream is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Prepare For making mango Ice cream
- Make ready 4 - Alphonso Mango slices
- Prepare 1/2 cup - sweetened Condensed milk
- Prepare 1 tsp - Vanilla extract
- Prepare 2.5 cup - Heavy whipping cream
- Take 1/2 cup - Chopped Mangoes
- Get 1 tbsp - Raisins
- Take For fry the mango ice cream
- Make ready 8 - Bread Slices
- Make ready Oil as required for deep fry
- Get Others
- Prepare Food Processor/ Mixer
- Take Plastic wrap
- Prepare Scoop
- Prepare Hand blender
- Prepare Mint leaves & chocolate syrup for garnishing
- Prepare Wooden roller pin and board
Back then we had more Asian and tropical flavors like red bean, corn, yam, and durian. It helps to boost our immunity system. Every year we are waiting for this summer season to get these yummy Mangoes. This delicious bread coated Fried mango ice cream.
Instructions to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
The Best Fried Mango Recipes on Yummly The mango pricers of the world really need to work out a better system. It seems that they cost either an arm and a leg (not vegan) or they go on sale with such a surplus that the This is actually modified from a pineapple fried rice recipe that I created one day during a bout of some serious homesickness. Vanilla ice cream, Rum & Raisin ice cream and. This tropical ice cream is so creamy, dreamy and easy; With Whipped Cream.
So that is going to wrap this up for this exceptional food fried mango raisin ice-cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
