Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed aubergine with spicy asian dressing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my whole life. They are fine and they look wonderful.
Check out this quick and easy steamed aubergines with punchy peanut dressing. Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste Shortly before you wish to serve them, pile the aubergines in a serving dish and top them with the garlic, ginger and spring onion. The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time.
To get started with this recipe, we must prepare a few ingredients. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Take 1 big aubergine (1lb)
- Take Pinch salt
- Prepare 2 Tbsp soy sauce
- Get 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Prepare 1/4 cup scallions, thinly sliced
- Prepare 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Make ready Small handful coriander, chopped (optional)
I love versatile vegetables which can be prepared in various ways and still taste wonderful. Aubergine can definitely make it to my list. Spice up your weekend with my addictively tangy Asian-inspired roast, featuring an amazing sticky kimchi marinade and a vibrant slaw. Dim Sum Steamed Beef Short Ribs with Black Pepper.
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
As soon as you take the tin out of the oven, remove the lid or foil and dress the aubergines with the red pepper dressing. Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes. Remove from the oven and place onto a warm plate. This is the aubergine version of the famous Pad Cha.
So that is going to wrap it up for this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
