Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tamarind chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tamarind chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tamarind chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamarind chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamarind chutney:
- Make ready 100 g tamarind
- Prepare 150 g jaggery
- Take 1 green chilli
- Prepare 1 small size tomato
- Get 1/2 tbsp red chilli powder
- Take 1 tsp Coriander powder
- Prepare To taste salt
- Make ready 1/2 tsp black salt
- Make ready 1 cup water
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Tamarind chutney:
- First of all, take tamarind and jaggery. Pour enough water and let them boil together. Add tomato and green chilli and boil more until the tamarind get soft and jaggery melts.
- After 5 to 7 minutes, let the mixture cool down on room temperature. Then grind them into a smooth paste.
- Now strain for silky smooth chutney. Add salt, black salt, red chilli powder and coriander powder.
- Mix well. Pour in glass bottle and store in fridge.
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
So that is going to wrap this up for this special food tamarind chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
