Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, miso eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Smear top of eggplant slices with miso sauce. Everyone has certain ingredients that give them trouble in the kitchen.
Miso Eggplant is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Miso Eggplant is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook miso eggplant using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Eggplant:
- Make ready 1 big eggplant
- Take 1 tsp miso
- Prepare Vinegar
- Prepare Sesame oil
This dish, known in Japan as nasu dengaku, is more traditionally served as a thick miso sauce topping eggplants that have been halved lengthways. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce. There are many vegan and non-vegan versions. Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish.
Instructions to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
Recipe created by Nami of JustOneCookbook.com. Sort of like baba ganoush but with all the umami flavor from miso eggplant, we turned two of our favorite dishes into one irresistible dip. Simply put, Miso Dengaku (味噌田楽) is a miso glazed dish, and popular ingredients for this recipe include tofu, eggplant, daikon, and konnyaku. Most of the ingredients are all vegetarian/vegan. Eggplant has always been a rather challenging vegetable for me.
So that is going to wrap this up for this special food miso eggplant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
