Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sardine salad sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sardine Salad Sandwich is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sardine Salad Sandwich is something which I have loved my whole life.
Recipe courtesy of Food Network Kitchen. Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts. Do you love tuna salad sandwiches?
To get started with this particular recipe, we have to prepare a few ingredients. You can have sardine salad sandwich using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sardine Salad Sandwich:
- Make ready 1 can sardines, flavor your choice
- Make ready 1 slice sweet onion
- Take 1 garlic powder
- Prepare Hot sauce
- Take ground black pepper
- Get 3 tbsp mayonnaise
King Oscar Simple Sardine Sandwich with tiny and delicate brisling sardines is a Norwegian open-face sandwich recipe classic. View the recipe and nutrition for Sardine Salad Sandwich, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number.
Steps to make Sardine Salad Sandwich:
- Sardines from 1 can minus oil, this is just what I had on hand.
- Remove backbone if you dislike them. Place in a cereal/soup bowl
- Finally dice your onion, add to bowl with sardines
- Add garlic powder, I give it a couple sprinkles, maybe half a teaspoon.
- Add hot sauce (here I used crushed red pepper) and a grind or two of black pepper
- Using a fork, mash it all together, breaking up everything
- When it's mashed to your liking, add mayonnaise
- Mix and mash the mayonnaise, until it's sort of smooth
- Serve. I happen to like it open face, a nice crusty bread is good, I only had Italian bread. I garnished it with a bit of chives (green onion, cilantro, parsley all work, or nothing at all) and enjoy. Makes two sandwiches.
- NOTES - Sometimes I put horseradish on the bread, sometimes I toast the bread. This also lends itself to modifications for the way you like it. My dad never used hot sauce, I happen to like a little heat.
Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless. Another easy and not-scary option if you're trying to ease your way into enjoying Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich. A superhealthy salad that's full of intense flavours with oily fish, olives and capers. Lately I've hitting the road with sandwiches that combine produce with canned fish, like sardines, herring, trout or smoked salmon. These Scandinavian Sardine Sandwiches are fast, easy, affordable, and nutritious!
So that is going to wrap it up for this exceptional food sardine salad sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
