Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamarind juice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamarind juice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tamarind juice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
To get started with this particular recipe, we have to prepare a few components. You can cook tamarind juice using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind juice:
- Prepare 10 fingers of Tamarind
- Take 1/4 cup sugar
- Make ready 1/2 teaspoon vanilla extract
- Prepare 2 cups water
- Get 6 pieces cube ice block
- Get 1/2 lemon
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Steps to make Tamarind juice:
- Peel off tamarind and wash it
- Put tamarind into a pot and add water, set to fire to boil
- Remove from heat and let it cool for 5mins, sieve in a bowl using a sieve
- Add sugar, vanilla extract,and squeeze lemon in it
- Pour out your mixture into 2 glasses cup, divide ice block into 2, put to the mixture and serve
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap it up for this special food tamarind juice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
