Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kanya's pad thai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts. Online ordering menu for Pad Thai Restaurant.
Kanya's Pad Thai is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kanya's Pad Thai is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kanya's pad thai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Pad Thai:
- Get 8 prawns
- Prepare 120 grams rice noodles
- Take 50 grams tofu,cubes
- Prepare 2 yard long beans,or beans sprout 100 grams
- Take 1 bunch chopped spring onion
- Prepare 1 tbsp ground roasted peanuts
- Make ready 2 eggs
- Make ready 1 tbsp vegetables oil to fry
- Prepare 1/2 tbsp chili flake to side,optional
- Make ready 1 lime sliced ,to side
- Make ready sauce
- Get 2 1/2 tbsp sugar
- Get 1 tbsp soya sauce
- Prepare 1 1/2 tbsp fishsauce
- Take 1/2 tbsp oyster sauce
- Make ready 3 tbsp tamarind puree
Comeback for NEW Easy & Fun Asian Recipes. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination.
Instructions to make Kanya's Pad Thai:
- Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside
- Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins
- I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink
- Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :)
- Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :)
You may want to start with less pepper, and work your way up. With so much Westernized Pad Thai out there, many people don't know what the authentic Pad In North America, every Thai restaurant has Pad Thai, and most people think they know what it is. Our Pad Thai recipe, developed from poring over Thai street food videos, has all the Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles. Pad Thai is often served with chopped peanuts, bean sprouts, scallions, and sometimes carrots, cilantro and/or a wedge of lime.
So that is going to wrap this up with this exceptional food kanya's pad thai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
