Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach phyllo pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Hi everyone, hope you all doing well and staying safe. One will be filled with Spinach and the second one will.
Spinach phyllo pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach phyllo pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach phyllo pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach phyllo pie:
- Prepare 9 oz fresh baby spinach
- Make ready 1 small onion, chopped fine
- Prepare 1 tbsp olive oil
- Get 2 eggs
- Make ready 7 oz feta cheese, crumbled
- Make ready 1 tsp dried oregano
- Make ready 2 green onions, sliced
- Prepare dash nutmeg
- Get 10 sheets phyllo pastry dough
- Take 4 tbsp butter, melted
- Make ready 1 salt and pepper, to taste
A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Spinach Phyllo Pie. this link is to an external site that may or may not meet accessibility guidelines. A delicious pie with the flaky and crispy phyllo layers and a creamy spinach and feta cheese filling, this traditional Greek Spinach Pie (Spanakopita) is perfect as an appetizer or a light meal! Spanakopita, greek phyllo pastry pie with cheese filling on the table.
Instructions to make Spinach phyllo pie:
- Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat.
- In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg.
- Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets.
- Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish.
- Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together.
- Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown.
- Let cool 10 minutes before cutting.
Brush the bottom and sides of your pie dish with oil. Fold overhanging bits of phyllo over filling. Arrange remaining sheets, individually by buttering one at a time and placing it over the filling so that the mold. There are probably as many spinach pie recipes in Greece as there are villages. Look for phyllo pastry in the frozen foods section of large supermarkets.
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