Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed poblano peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These stuffed poblano peppers are perfect for meat-eaters and vegans alike! These stuffed poblano peppers are so easy to make! The zesty filling features rice, corn, black beans, and of course: gooey cheese.
Stuffed Poblano Peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed Poblano Peppers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Poblano Peppers:
- Take 4 Poblano peppers
- Prepare 1 C. Uncooked brown rice
- Make ready 1 can black beans, drained and rinsed
- Make ready 1 1/2 C. Frozen corn or 1 can of corn
- Prepare 2 C. Shredded cheese, Mexican blend or whatever you prefer
- Prepare 3 green onions, chopped
- Make ready 1 1/2 C. Salsa
- Make ready 1 tsp. Cumin powder
- Prepare 1 tsp. Chili powder
- Prepare Sour cream and chopped cilantro for garnish
Here you have another Mexican dish!! This one has to be my favorite dish of all times, I could eat them every week! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by A fiesta of flavors and colors, these oven-baked, chicken stuffed poblano peppers are delicious. Stuffed Poblano Peppers (For Breakfast)- Mildly smoky poblano peppers and stuffed with eggs, hash brown potatoes, and Mexican-style cheese!
Steps to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
We like the smoky flavor Stuffed Poblano Peppers deliver, but poblano peppers range in heat level from quite spicy to rather mild. Cajun Chicken Stuffed Poblano Peppers - Earthy poblano peppers stuffed with a mixture of chicken thighs, a combination of cheddar and pepper jack cheeses, and plenty of Cajun seasonings. Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! Topped with cheese, they will be a great addition to your Thanksgiving table! Vegetarian stuffed poblano peppers loaded with salsa, sweet potato, corn and black beans.
So that is going to wrap it up for this special food stuffed poblano peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
