Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pan-fried potatoes and sardines with garlic and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan-fried Potatoes and Sardines with Garlic and Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan-fried Potatoes and Sardines with Garlic and Cheese is something which I have loved my whole life.
Play Pan Fried Garlic Sardines at TopCookingGames.com. Also play new Cooking Games like Food Games,Desserts Games,Baking Games,Cake Games and other free Cooking Games for Girls. Pan Fried Garlic Sardines Add This Game to Your Site About Pan Fried Garlic Sardines.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried potatoes and sardines with garlic and cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Get 10 small sardines
- Take 2 potatoes
- Make ready 1 Tbsp olive oil
- Take 1 tsp garlic powder
- Get 1 tsp powdered cheese
- Prepare 1 tsp dry parsley
- Make ready salt and pepper
- Get 1 Tbsp sake or white wine
The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. A small amount of lemon juice along. Once the potatoes are soft, drain off the water and place in the mixer bowl with the dough hook or paddle attachment. Arrange the sliced potatoes in just overlapping circles so they cover the bottom of the pans.
Instructions to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.
- Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp.
- Turn the potatoes, add the sardines and season with salt and pepper.
- Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley.
Season with salt and freshly ground black pepper and reduce the heat to Place the sardines on top, with the tail pointing towards the middle, in a fan shape around the pan then sprinkle the oregano over the top. Pan-fry the potatoes on medium-low - low and slow does the trick! Growing up, my family had a large garden in the backyard and one of my favorite things to enjoy was young baby Loaded Bacon & Garlic Potatoes - these are seriously amazing! With garlic, bacon bits, fresh herbs and cheese! A lot of pan fried potatoes take wayyy longer than they should.
So that’s going to wrap it up with this special food pan-fried potatoes and sardines with garlic and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
