Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tamarind Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To get started with this recipe, we must prepare a few components. You can cook tamarind chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Chutney:
- Make ready 50 gm TAMARIND
- Get 1/2 tsp JEERA POWDER
- Take 1/2 tsp JEERA
- Take 1/2 tsp RED CHILLI POWDER
- Get 1/2 tsp SALT
- Take 1/2 tsp DRY GINGER POWDER
- Prepare 1/2 tsp BLACK SALT
- Prepare 50 gm JAGGERY
- Prepare as required some CASHEW NUTS
- Get as required some MELON SEEDS
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Tamarind Chutney:
- Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind.
- In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it.
- Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively.
- Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds
- Mix well. And your Tamarind chutney is ready to serve.
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
So that’s going to wrap it up with this special food tamarind chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
