Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed eggplant with shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Add the eggplant pulp and cook until done.
Stuffed Eggplant with shrimp is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Eggplant with shrimp is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant with shrimp:
- Get 1 Large Organic Eggplant
- Get 8 Medium Shrimp
- Take 1 organic egg
- Make ready 1/2 tsp Himalayan pink salt
- Take 1 tbsp Organic all purpose flour
- Get 1/4 tsp white pepper
- Make ready 2 tbsp corn starch
- Take 4 tbsp water
- Prepare 2 tbsp oyster sauce
- Make ready 1 tbsp cooking wine
- Make ready 4 tbsp cooking olive oil
This shrimp stuffed eggplant is another dim sum dish that I love. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. It can be substituted with more shrimp or any other ground meat. You can also leave the stuffing out all together.
Steps to make Stuffed Eggplant with shrimp:
- In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
- Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
- Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
- Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
- Use the same skillet, add olive oil, Shallot and garlic
- Add Oyster, water and cooking wine. Mix well and bring it to boil
- Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
- Remove eggplants from the pan
- Add water to corn starch and add to the sauce
- Top each eggplant with the sauce
If you just steam the eggplant slices and use a vegetable stock to. The Best Shrimp Eggplant Recipes on Yummly Shrimp Tagine With Okra, Eggplant And Prawn Gratin, Vegetable And Shrimp Pasta With Garlic. Who can resist the luxurious purple of a ripe eggplant? Set off by the bright red bell peppers and a garnish of fresh cilantro, the eggplant "shell" of this dish looks almost too good to eat - a perfect centerpiece for impressing a special guest.
So that is going to wrap it up with this exceptional food stuffed eggplant with shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
