Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tamarind rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tamarind rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tamarind rice using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tamarind rice:
- Prepare For masala powder
- Prepare 1 tsp mustard
- Make ready 1 tsp urad dal
- Take 1 tsp chanadal
- Take 1/2 tsp cumin
- Take 1 tsp coriander
- Make ready 3 dried red chilli
- Prepare For rice
- Get 2 tbsp oil
- Take 1 tsp urad dal
- Get 1 tsp Chanadal
- Get 1 tbsp peanut
- Prepare 2 dried red chilli
- Prepare 2 dried red chilli
- Get Pinch hing
- Prepare leaves few curry
- Get 1 cup tamarind extra
- Prepare 1/2 tsp turmeric
- Take to taste Salt
- Get 1 tsp jaggery
- Take as required Cooked rice
I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
Instructions to make Tamarind rice:
- Firstly, in a large kadai heat oil and splutter mustard, urad dal, chana dal, peanuts, dried red chilli and pinch hing.
- Also add few curry leaves.
- Now add tamarind extract, turmeric, salt and jaggery.
- Mix well, cover and boil for 10 minutes stirring in between.
- Cook until the oil separates from tamarind extract.
- Further in a pan dry roast mustard, urad dal, cumin, chana dal, coriander seeds, and dried red chilli.
- Roast until the spices turn aromatic.
- Cool completely and blend to a fine powder.
- Transfer the pulihora masala powder to the cooked tamarind extract and mix well.
- Mix until the paste turns aromatic
- Now add 4 cup cooked rice and salt.
- Mix gently making sure the pulihora paste is well combined with the rice.
- Finally, enjoy tamarind rice.
Leftover rice is combined with spices, tamarind pulp and peanuts to create a filling meal with minimal. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it.
So that’s going to wrap this up for this special food tamarind rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
