Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant Pasta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Eggplant Pasta is something that I have loved my whole life.
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. It's an excellent, meaty-like but vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and.
To begin with this recipe, we must prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pasta:
- Take 6-8 smashed garlic cloves
- Get About 1-2 tablespoons olive oil
- Get 2 tablespoons butter
- Get 1 firm medium eggplant diced
- Take 1 can (14.5 oz) diced tomatoes
- Take 1 (8 oz) container of small fresh mozzarella
- Get 1/2 pound or box of rigatoni
- Get 1/4 cup white wine (optional)
- Prepare Fresh basil 🌿
- Make ready Salt and pepper
Search through our collection of recipes and learn how to Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great over zucchini noodles. This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor!
Instructions to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make! Cook pasta according to package directions. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to.
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