Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tempura fried spinach and eggplant. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempura Fried Spinach and Eggplant is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tempura Fried Spinach and Eggplant is something that I’ve loved my whole life. They’re fine and they look fantastic.
In this quarantine days my lecture was effected and as the effect I had to do some work. Recipe for easy vegetable tempura using Japanese eggplants. This quick eggplant tempura recipe uses panko flakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Take Vegetables
- Get 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Make ready 1 long eggplant ( thinly round sliced)
- Get Batter
- Prepare 1 cup tempura flour
- Make ready 1/2 tsp ground black pepper
- Take 1/2 tsp paprika powder (adjust to taste )
- Make ready 1/2 tsp soy sauce
- Take salt
- Prepare water ( to make smooth batter )
- Make ready 1 pinch garam masala
- Get vegetable oil ( for deep frying)
Start deep-frying from the root vegetables as oil temperature needs to be a bit lower than non-root. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla). Tempura is best served hot with salt or tempura dipping sauce and is.
Instructions to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
Tempura Fried Eggplant recipe: Try this Tempura Fried Eggplant recipe, or contribute your own. Eggplant tempura Ohmydish carbonated water, eggplant, frying oil, ginger, lime, sambal, sesame oil, soy sauce, sparkling water, tempura flour, vegetable oil Lunch, Snacks World Thinly sliced eggplant dipped in tempura batter, then deep fried. Rockin' Tempura Eggplant Fries. by: VeganSquid. Take your eggplant and cut out some fries! Their shape and size are up to you.
So that is going to wrap it up for this exceptional food tempura fried spinach and eggplant recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
