Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy stuffed peppers for two. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Let's make italian stuffed peppers for dinner! Subscribe to my channel for more cooking ideas and videos! Click *Show More for the recipe: Italian Stuffed.
Easy Stuffed Peppers for Two is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Stuffed Peppers for Two is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Take 1/2 lb ground turkey
- Take to taste Seasoned salt
- Prepare to taste Pepper
- Prepare 2 large green bell peppers
- Take 1 package (5 oz) Mahatma yellow rice
- Take 1 cup sharp cheddar cheese
- Take 1 can (6 oz) tomato paste
- Get 1 splash water
We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Plus, the shell helps you sneak in veggies like a pro. If you're used to just throwing in some ground turkey and veggies and calling it a day, it's time to expand your horizons with. To freeze stuffed peppers, blanch the prepped pepper halves in boiling water for two to three minutes (or follow Hardy's advice and grill them).
Steps to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
This will help prevent the peppers from becoming slimy when they warm back up. Stuffed Peppers - Dinner, then Dessert. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes.
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