Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind chole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tamarind Chole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tamarind Chole is something that I’ve loved my whole life.
Punjabi Chole Masala is a famous authentic recipe from Punjab. Tamarind not only imparts a dark colour to the dish but also lends the dish a nice tangy taste that the punjabi chole is so famous for. From easy Tamarind recipes to masterful Tamarind preparation techniques, find Tamarind ideas by our editors and community in this recipe collection.
To begin with this recipe, we must prepare a few ingredients. You can cook tamarind chole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chole:
- Take 250 gm Kabuli chana(chickpeas)
- Get 2 cups water
- Take 1 tsp Tea
- Take 2 tsp Tamarind paste
- Prepare 1 onion
- Get 2 Tomatoes
- Prepare 1 tsp Kasuri methi
- Take to taste Salt
- Make ready 2 Tbsp Chole masala
- Take 1 Tsp Dhanya(corinader) Powder
- Make ready 1 Tbsp Red chilli Powder
- Prepare 2 potatoes
- Get 2 green chillies
- Get As needed Ghee for fry
The Tamarind tree bears irregularly shaped brown color pods in each season which are used extensively in many cuisines. The Best Tamarind Concentrate Recipes on Yummly Pork And Peanut Ragu, Vegetable Pad Thai With Spicy Peanut Sauce, Thai Shrimp-and-coconut Soup With Lemongrass. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Instructions to make Tamarind Chole:
- Soak Kabuli chana overnight, next morning add salt, Soda bicarbonate and tea water and pressure cook it.
- Take ghee in a pan, add jeera and chopped onion, Chopped ginger and garlic paste and tomato chopped and cook well.
- Add kasuri methi, red chilli powder, amchur powder, dhanya powder and chole masala and cook well.
- In a bowl, take tamarind paste and add jaggery and mix well, add this mixture in the gravy and cook.
- Then once cooked, add chole and add the same water of chole and cook to thick gravy.
- Take diced potatoes and fry them and keep aside.
- In a tadka pan, add ghee, jeera, green chilli and fry and then add diced potato.
- Add this tadka on top of chole and add more tamarind paste on top and serve hot!
Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite. Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. Protein-rich, Vegan and gluten free. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд? The combination of spicy chickpeas and fried bhatura bread make this dish an extra special flavoursome dinner party treat.
So that is going to wrap this up for this exceptional food tamarind chole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
