Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sardines on fried toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Use the remaining olive oil and lemon juice to drizzle over the sardines, then sprinkle with parsley and serve! Pan Fried Sardines on ToastPescetarian Kitchen. Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli.
Sardines on fried toast is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sardines on fried toast is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sardines on fried toast using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sardines on fried toast:
- Make ready Rub/Marinade
- Get 1 tbsp corriander, ground
- Get 1/2 tsp cumin, ground
- Get 1/2 tsp salt
- Prepare 2 clove garlic, crushed
- Take 1 tbsp red curry paste
- Take 1/2 lemon, juiced
- Take Sardines
- Make ready 4 fresh sardines, scored
- Make ready 2 tbsp olive oil
- Take 1/2 lemon, juiced
- Take 1/2 small onion, chopped
- Get 1 jalapeno, seeded, sliced
- Prepare Toast
- Make ready 4 slice bread, crust removed
- Make ready 8 tbsp butter
- Get Garnish
- Prepare 1 tbsp flat parsley leaves
Put the toast on a plate then pile the drained pepper on top (discard the garlic). Top with the sardines then spoon over any juice from the pepper bowl. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Drizzle bread slices with olive oil. Topped on toast or Wasa crackers, sardines make a simple, light meal.
Instructions to make Sardines on fried toast:
- Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
- Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
- Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
- Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
- Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
- Serve sardines ontop of toast garnished with fresh parsley.
Add a spread of mustard, a squeeze of lemon, or some sliced tomatoes and red onion for more flavor. You can toss them on straight from the can, fry them up, or grill them. Either way, sardines make a fun pizza topping. Choose sardines as a healthier and more sustainable alternative to larger, less sustainable fish, and choose Australian sardines over imported canned sardines. Yes, there's sardines on toast (but we've given them an upgrade).
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