Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. 饭店的咸鱼茄子煲为啥好吃，原来窍门都在这里，很多大厨都这么做. Another eggplant 🍆 Chinese style recipe using salted fish and minced meat. Served deliciously well with hot rice or porridge.
Brinjal with Salted Fish 咸鱼茄子 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brinjal with Salted Fish 咸鱼茄子 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Take 2 Brinjal
- Prepare 2 clove Garlic
- Prepare 5 g Salted Fish
- Prepare Soy Sauce
- Take Pinch Sugar
- Prepare Cooking Wine
Most of the time, I used to make it in the old fashion way which ended up with loaded oil on the dish. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty. Fish Maw Soup with Fresh Crab Meat.
Steps to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
ThaiPan Jade Tofu with Chicken Floss. In fact, fish-fragrant eggplant has nothing to do with fish. According to folklore, a housewife was cooking eggplant for dinner and did not want to waste I'd love to see what you come up with. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy. Bean Sprout with Salted Fish 咸鱼豆芽.
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