Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tamarind chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind Chutney is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tamarind Chutney is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tamarind chutney using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chutney:
- Make ready 1/2 Cup Tamarind (imli)
- Make ready 3/4 Cup Finely chopped jaggery (Gud)
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Get 1 1/2 cup water
- Take 1/4 tsp Black salt
- Take to taste Salt
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
So that is going to wrap it up for this exceptional food tamarind chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
