Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled plum rice with ooba and sesami. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Therefore Our give Information around Pickled plum rice with ooba and sesami is could our make it insight. Sushi rice contains a mix of rice vinegar, sugar and salt while omusubi is either plain or lightly salted. I've also seen omusubi made with a mix of white and Did you like this Tuna and Sesame.
Pickled plum rice with ooba and sesami is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pickled plum rice with ooba and sesami is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pickled plum rice with ooba and sesami using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled plum rice with ooba and sesami:
- Prepare 2 cups cooked rice
- Get 1 pickled plum (umeboshi)
- Make ready 4 perilla leaves (ooba)
- Take 2 tablespoons dried young sardines(shirasu)
- Prepare 1 tablespoon sesami
- Take 1 teaspoon sweet sake(mirin)
For the times when you realize you've eaten too much white rice. And the thought of eating more white. Combine rice, pickled plum, perilla leaves (ooba), dried young sardines(shirasu) and sesami. Pickled Plum Rice - Umeboshi Takekomi Gohan (梅干し炊き込みご飯）.
Instructions to make Pickled plum rice with ooba and sesami:
- Remove a seed from a pickled plum. Combine sweet sake and the pickled plum.
- Slice perilla leaves into small pieces.
- Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top.
This will be the first in a series of rice recipes. This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. (Taki means to cook rice, and komi means together). Pickled plum rice with ooba and sesami recipe main photo. Rice, Food, Pickled, Plum, Salted, Japanese, Apricot. That is why she mixed shredded sweet umeboshi/pickled Japane.
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