Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma’s raisin pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grandma’s Raisin Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grandma’s Raisin Pie is something which I’ve loved my whole life.
This wonderful raisin pie is a favorite family recipe of online editor Kristen Aiken. A unique pie, definitely worth trying. This is my mother's favorite pie recipe and it came from her mother.
To begin with this recipe, we have to first prepare a few components. You can have grandma’s raisin pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Raisin Pie:
- Make ready 1 large box of raisins
- Get 3 cups water
- Make ready 3 tablespoons cornstarch
- Take 3/4 cup granulated sugar
- Make ready 3 tablespoons vinegar
- Get 1 teaspoon 5 spice
- Get 1 pie crust (unbaked)
Here is how I made my grandmother's raisin pie recipe. Top with pie shell Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. When I asked what pie he wanted he said Raisin Pie! I had never even heard of Raisin Pie!
Instructions to make Grandma’s Raisin Pie:
- Boil raisins in 2 cups of water.
- Add cornstarch to 1 cup of water and stir together. Add to raisin/water mix.
- Stir in sugar, vinegar, and 5 spice.
- Cook till bubbling.
- Pour filling into crust and add the top of the pie. Slash crust for ventilation.
- Bake at 375 degrees for 45 minutes.
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