Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt-and-pepper fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.
Salt-and-Pepper Fried Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salt-and-Pepper Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt-and-Pepper Fried Chicken:
- Make ready 750 grams chicken drumsticks/thigh
- Make ready 3 garlic cloves, minced (I use garlic press)
- Take 1 teaspoon salt
- Get 1/4 teaspoon ground white pepper
- Make ready 1/2 teaspoon sesame oil
- Prepare Frying oil
- Take For the salt and pepper mixture :
- Take 3 garlic cloves, finely chopped
- Take 3 dried chilies, finely chopped
- Make ready 3 green onion/scallion, thinly sliced
- Make ready 1/8 teaspoon salt
- Get 1/8 teaspoon sugar
- Take 1 teaspoon ground white pepper
- Take 1/2 tablespoon dried shrimp, soaked until soften then finely minced
- Take 1 tablespoon oil
K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant. Sprinkle the seasonings on the fried.
Steps to make Salt-and-Pepper Fried Chicken:
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add fried chicken and give it quick toss with aromatics. Sprinkle salt and pepper mixture and toss until evenly coated. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL).
So that’s going to wrap this up for this special food salt-and-pepper fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
