Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, nasi goreng. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Masak nasi goreng bisa jadi pilihan paling tepat, cocok buat kamu yang nggak suka ribet. Nasi goreng pada umumnya hanya membutuhkan bumbu-bumbu dasar yang ada di dapur.
Nasi Goreng is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Nasi Goreng is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook nasi goreng using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng:
- Make ready 2 cup long grain white rice
- Prepare 1 tbsp vegetable oil
- Prepare 275 grams chicken
- Get 175 grams bacon thinly sliced
- Get 2 clove garlic
- Get 1 carrot diced
- Get 1 celery diced
- Take 1 cup cabbage shredded
- Make ready 80 grams bean sprouts
- Prepare 2 tbsp shallots
- Make ready 2 tbsp Kecap Manis
- Prepare 1 tbsp Soy Sauce
But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Resep Nasi Goreng Telur - Versi Wikipedia nasi goreng merupakan salah satu makanan berupa nasi yang digoreng dan diaduk dalam minyak goreng atau margarin, yang kemudian ditambah kecap. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia.
Steps to make Nasi Goreng:
- Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool.
- Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl.
- Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl.
- Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender.
- Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts.
- Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through.
- Serve and sprinkle over remaining shallots.
Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low. Keunikan dari nasi goreng Aceh ini terletak pada penggunaan kemiri yang tidak digunakan untuk nasi goreng lainnya. Juga penambahan cacahan daun bawang seledri yang membuat aromanya menjadi. Nasi goreng/fried rice is a popular dish in Southeast Asia.
So that’s going to wrap this up for this special food nasi goreng recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
