Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.
Steam Eggplant is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steam Eggplant is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have steam eggplant using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Eggplant:
- Get 2 medium eggplant
- Prepare Minced garlic
- Make ready Sesame oil
- Take Soy sauce
Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. I've never steamed eggplant before, but I definitely will be doing it again!
Steps to make Steam Eggplant:
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove.
- Season with soya sauce and sesame oil
I used a microwave steamer basket. Since I used lite soy sauce, I was surprised at how salty I found this – maybe TOO salty, and I. Transfer to a bowl to cool. Add all remaining ingredients and gently toss everything together. Eggplant is a dark-purple vegetable that is related to tomatoes, sweet peppers and potatoes.
So that’s going to wrap it up for this special food steam eggplant recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
