Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tamarind chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind chutney is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tamarind chutney is something which I’ve loved my whole life.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To get started with this particular recipe, we must first prepare a few components. You can have tamarind chutney using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tamarind chutney:
- Prepare 1 cup tamarind
- Prepare 1 cup jaggery
- Get 1 tbsp chaat masala
- Get 1 tsp red chilli powder
- Prepare 1 tbsp garam masala
- Get 1 tbsp cumin powder
- Take Pinch hing
- Take 1 tsp black salt
- Prepare As per taste Salt
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Tamarind chutney:
- Soak tamarind and jaggery in water.
- Once the jaggery dissolve and tamarind becomes soft and pulpy drain the mixture through drainer.
- Add water if need to clean the tamarind.
- Pour the watery mixture into the deep pan /kadai and put it on med flame.
- Once the boil starts put all the spices and make them boil till it comes at desired consistency.
- Once it cool down put it in aur tight container.
- You can consume this next 6 months.
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
So that is going to wrap it up for this exceptional food tamarind chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
