Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese curry udon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Curry udon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Curry udon is something that I’ve loved my whole life.
This Japanese Curry Udon will satisfy your noodles craving in an instant. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry udon using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry udon:
- Get 1 bag baby spinach
- Prepare 3 carrots
- Take 2 potatoes (small)
- Get Some apple
- Prepare 2 bunches coriander
- Prepare 1 onion
- Prepare 2 curry cubes
- Make ready 1 person portion udon
If you're looking for a soupier version, just add more broth. Curry udon was one of my favorite foods I ate in Japan, so when I got home I worked to recreate it as This can also be made with leftover curry if you have it. (Look up Japanese curry rice–it's even. Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix. Your choice of udon or ramen noodles and toppings.
Steps to make Japanese Curry udon:
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- use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
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- melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
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- caramelize 1 onion in the pan
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- add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
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- stir in 2 bunches of coriander
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- stir all together for 2 min
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- topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side
Our short reprieve from the cold and snow ended. Tsukimi udon: Kake udon with a raw egg on top. Tsukimi roughly translates into "gazing at the moon" in Japanese. Curry udon: Udon in hot, curry-flavored tsuyu. Stuff like noodles and meat in sauce (stroganoff, meatballs in red sauce, Japanese curry chicken udon) reheats well in the microwave because all the "solids" like noodles and veg and such are.
So that is going to wrap it up with this exceptional food japanese curry udon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
