Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan black currant oats porridge. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick, healthy and delicious Black Currant Oat Porridge. Perfect for gloomy mornings and cozy evenings. Blackcurrant is a small shrub belonging to the family of Grossulariaceae, of the genus; Ribes.
Vegan Black Currant Oats Porridge is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Black Currant Oats Porridge is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegan black currant oats porridge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Black Currant Oats Porridge:
- Get 150 ml thick coconut milk
- Get 1/4 cup black grapes thick homemade crush
- Get 1/4 cup roasted rolled oats
- Prepare 1/4 cup roasted Almond,Cashew Nuts & Pistachios flakes
- Make ready 1 tbsp desicated coconut,
- Take Few black currant deserved
- Get 5 Fresh black grapes for garnishing
Make this easy vegan porridge recipe with almond milk, then experiment by adding peanut butter, banana or even topping it with crispy toast and marmalade. To make the simple vegan porridge, put the oats and milk in a saucepan and bring to a gentle simmer. Cook gently over a medium-low heat. By 'porridge oats', what they really mean to say is 'rolled oats'.
Steps to make Vegan Black Currant Oats Porridge:
- Heat a pan add 1/2-cup water when starts boilng add oats and cook till water evaporates completely.
- Add coconut milk,desiccated coconut & stir continuously
- Now add 1 tbsp dryfruits,deseeded black currant & black grapes crush and cook till thick consistency
- Tasty porridge is ready transfer into glass bowl garnish with dryfruits,black currant and fresh grapes chill it and serve tasty vegan oats porridge as chill dessert
I prefer Jumbo Oats as they're not as soft as the oats processed for porridge, as these have a bit more texture and consistency. These will still make great porridge, but don't go into a slurry. We love delicious juicy blackcurrants, and we have plenty of recipe ideas for making the most of them, from blackcurrant jam and puddings to a savoury sauce. Play around with ratios to suit your tastes, and try something new by adding grapes and cherries for a 'Black Forest' version. Oatmeal porridge with black currant, cranberries and almonds served in bowl.
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