Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant with minced fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. Remember to cook more white rice with this for a perfect match! #themeatmensg #zichar #eggplant #pork.
Eggplant with Minced Fish is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eggplant with Minced Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant with minced fish using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant with Minced Fish:
- Take 1 piece eggplant
- Take Any kind of fish
- Make ready Spring onion
Remember to cook more white rice with this for a perfect match! Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve But fish fragrant is another taste with different sauce. Do not use so much vinegar in common braised eggplants, since we do not contain enough sugar.
Instructions to make Eggplant with Minced Fish:
- Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper
- Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion
Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture. What is in Eggplant with Minced Pork. The list of ingredients is very similar to Mābōdōfu. There are many seasonings used here but, like any other.
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