Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, young tamarind leaves spicy salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Photo about Spicy Oysters Salad with Young Tamarind Leafs. Spicy Tamarind Dipping Sauce - Recipe - FineCooking. Tamarind's sour flavor is prized in Thai cooking, and in this sauce it's balanced by the heat of curry paste and the sweetness of honey.
Young Tamarind Leaves Spicy Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Young Tamarind Leaves Spicy Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Make ready 150 grams young tamarind leaves ,cleaned
- Get 5 roasted dried chili
- Make ready 1 tbsp cloves of Thai garlic
- Take 2 rocks of seasalt
- Make ready 3 shallots
- Prepare 1 tsp shrimps paste
- Make ready 1 onion,sliced
- Prepare 1 tomato sliced
- Take 2 can canned sardines
- Take 1 crispy pork skin,or crispy bacon
- Make ready 1 fishsauce to taste
- Take 1/3 tbsp oil to fry chili paste
- Take 1 tbsp water
Young tamarind leaves are seasonal and are not commonly sold in the market. So, next time you have the chance to get hold of young tamarind leaves, I urge you to try this recipe. Although I found a possible alternative to fresh young tamarind leaves in Amazon. Looking for unique recipes using tamarind?
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
Warm Split Red Lentil and Tamarind Salad. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal. The pickled young leaves of the mimosa (pak kached or phak krachet in Thai) can be eaten with Thai chili paste or can cooked as sour curry or Thai spicy Because of it's crunchy texture, Thais normally prepare pickled mustard greens as a spicy salad mixed with other ingredients like preserved salted. At Singapore's Banana Leaf, the salad includes cucumber, jicama, pineapple, green apple, spinach, bean sprouts, and crispy fried tofu, tossed with a Hitting all the tastebuds, the dressing for this version of rojak salad includes sour tamarind pulp, a spicy chile pepper sauce called sambal oelek, and.
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