Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese spinach salad with sesame dressing (horenso gomaae). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese spinach salad (Spinach Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame sauce. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Japanese spinach salad with sesame dressing or horenso gomaae is a quick and easy Japanese side dish.
Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese spinach salad with sesame dressing (horenso gomaae) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):
- Get 1 bag spinach
- Prepare 1 pinch salt
- Make ready Sesame sauce
- Prepare 3 tbsp roasted sesame seeds
- Make ready 1 tbsp soys auce
- Get 1 tsp brown sugar
- Make ready 1/2 tsp sake (optional)
- Get 1/2 tsp mirin
Sesame salad dressing is very popular in Japan and is sometimes known as goma dressing (goma means sesame in Japanese). Sesame seeds have a nutty, slightly sweet taste and contribute a wonderful flavor to this simple salad dressing, calling for ingredients you probably already have in. Sprinkle over the sesame seeds and. Toast the sesame seeds in a small pan over low heat.
Instructions to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):
- Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down.
- Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish.
- Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside.
- Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out.
- Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki.
Make sure you continually move the pan so the seeds don't burn. This is a spinach salad with a flavorful sesame sauce (hourensou no goma-ae) that is very similar to our Green Beans with Sesame Sauce, and is a great little side dish. It is super quick to make, but very nutritious and tasty. It's best to make your own ground sesame using Suribachi (mortar) and Surikogi. Japanese spinach salad (Horenso Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame dressing.
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