Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tamarind juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
Tamarind juice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tamarind juice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind juice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind juice:
- Take Tamarind
- Prepare Ginger
- Get Sugar
- Make ready Cucumber
- Get Cloves
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Steps to make Tamarind juice:
- Wash your tamarind,add grated ginger,blended cucumber and cloves put it to boil
- Let it cool and drain it,add sugar,ice block
- Garnished with sliced cucumber
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that is going to wrap it up for this special food tamarind juice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
