Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple eggplant parmigiana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. I really think this is what I would eat for my last meal on Earth.
Simple Eggplant Parmigiana is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simple Eggplant Parmigiana is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Eggplant Parmigiana:
- Take 1 eggplant, sliced
- Make ready Olive oil
- Get 300 g tin of crushed tomato with basil
- Get Parmesan and cheddar grated and mixed together
- Prepare Dried oregano
The two things to keep in mind when. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked The eggplant parmigiana recipe is simple enough to be made. Directions for: Simple Eggplant Alla Parmigiana. Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling.
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
Parmigiana di Melanzane is the perfect low carb comfort food. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines I am pretty sure I had melanzane alla parmigiana as an afternoon snack more than once when I was a. Like all simple recipes, it requires good quality ingredients. Make sure to use Italian Parmigano Reggiano (or Grana Padano). Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer.
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