Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red hot & spicy condiment. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Red Hot & Spicy Condiment is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red Hot & Spicy Condiment is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Hot & Spicy Condiment:
- Get 1 cup Cooking oil
- Make ready 1/3 cup Garlic (Blended)
- Get 1 cup Big red indian onion (Blended)
- Prepare 1 cup Dry red chilli (Blended)
- Get 1 tsp Sugar
- Get 3 tsp Fine salt
- Prepare 1 tsp Stock powder
- Get 1/2 cup Warm water
- Make ready Optional filling
- Make ready 1 cup Fried anchovies
- Take 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
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Instructions to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
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