Spicy mexican style zucchini casserole
Spicy mexican style zucchini casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy mexican style zucchini casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy mexican style zucchini casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy mexican style zucchini casserole is something that I’ve loved my whole life.

All Reviews for Spicy Mexican Style Zucchini Casserole. While cooking I used salt and pepper to release some of the zucchini and onions natural juices. I didn't have pinto beans but garbanzo beans and I only put cheese on the top.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy mexican style zucchini casserole:
  1. Make ready Ingredients
  2. Take 2 tbsp Olive oil
  3. Get 3 lb Zucchini
  4. Take 1 cup Chopped onion
  5. Take 1 tsp Garlic salt
  6. Get 1 tsp Paprika
  7. Make ready 1 tsp Dried oregano
  8. Take 1 tsp Cayenne pepper, or to taste
  9. Make ready 1 cup Cooked long-grain rice
  10. Get 1 cup Cooked Pinto bean
  11. Take 2 1/2 cup Salsa
  12. Get 1 1/2 cup Shredded cheddar cheese

I probably wouldn't add that much sharp cheddar though - it might. Spicy Korean Sauteed Zucchini (Squash) Side Dish (호박볶음) Vegan Recipe by Omma's Kitchen. Easy, delicious and healthy Spicy Zucchini Casserole recipe from SparkRecipes. Mexican Zucchini Casserole, Mexican Zucchini, Mexican Zucchini And Corn Gratin, etc.

Steps to make Spicy mexican style zucchini casserole:
  1. Preheat oven to 350° F
  2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
  3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
  4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.

Mexican Zucchini Cheese Soup - All Recipes. We can't wait to make this delicious, slightly spicy soup every summer when. Mexican add-ins spice up classic mac and cheese in this irresistible five-ingredient casserole. You'll love the combination of green tomatillo salsa, pork sausage, and melty When this Mexican corn casserole recipe is ready to serve, add sour cream, tomatoes, and cilantro, then slice quesadilla-style. Keywords: mexican zucchini, mexican zucchini recipe, mexican zucchini recipes, Skillet Mexican Zucchini, zucchini mexican style.

So that’s going to wrap this up with this exceptional food spicy mexican style zucchini casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!