Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken salad with vegetables (lab gai). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Larb Gai chicken salad recipe is classic Thai, with mint marrying beautifully with the chicken. Larb gai is best served while the chicken is still hot from the pan and the greens are cold, though you can also serve it with rice. A key ingredient is fresh mint, which marries beautifully with the chicken.
Chicken Salad with Vegetables (Lab Gai) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Salad with Vegetables (Lab Gai) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
- Make ready 300 grams ground chicken
- Get 3 clove garlic, finely chop
- Make ready 60 ml fresh lime or lemon juice
- Make ready 1 1/2 tbsp fish sauce
- Prepare 2 tbsp uncooked long grain or jasmine rice
- Take 2 bird's-eye chillies, minced
- Prepare 1 medium onion, thinly sliced
- Get 2 spring onions, chopped
- Prepare 2 sprigs coriander leaves, finely chopped
- Make ready 1 cup fresh mint leaves
- Take 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
Salad with cabbage, carrots, radish, dill and olive oil. Vegetable soup with rice and potatoes in a bowl, spoon, old wooden background. Homemade vegetable stuffed omelette on wooden background. Chicken salad with leaf vegetables and tomatoes over rustic wooden background.
Instructions to make Chicken Salad with Vegetables (Lab Gai):
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.
Dice tomatoes into pieces of similar size and add them to the bowl as well This chicken salad has a creamy dressing and is best served over crisp lettuce leaves. Reviews for: Photos of Chicken Salad with Bacon, Lettuce, and Tomato. Poached chicken, fresh tarragon and buttery pecans elevate the classic chicken salad. Serve Chicken Salad as a sandwich filling or as an entrée salad over lettuce. A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for.
So that is going to wrap it up for this special food chicken salad with vegetables (lab gai) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
