Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rolled with ham and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix the cheese and parsley in a small bowl. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to Transfer the rolls to a flameproof casserole dish. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese.
Eggplant Rolled with Ham and Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Eggplant Rolled with Ham and Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Prepare 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Prepare Basting sauce
- Prepare 6 tablespoons chili infused olive oil
- Prepare 4 tablespoons butter
- Take 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Prepare 1/4 cup fresh grated Romano cheese, plus more for topping
- Prepare About 2 cups marinara sauce
- Take 1/4 pound thin sliced deli hot ham
- Prepare 8 ounces sliced provalone cheese
- Take 15 crisply cooked pepperoni, chopped
- Get 1 green onion thinly sliced
Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender.
Instructions to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
Served warm, garnished with basil and Parmesan cheese, they can be served with a side of pasta to sop up the extra sauce. Share: Rate this Recipe This recipe from The Old Farmer's Almanac Comfort Food cookbook contains three different cheeses and is sure to convert anyone who claims not to like eggplant. Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese. Then, start making your rolls - Start with Eggplant and then… Add a strip of prosciutto ham and then… Add a dollop of the cheese/spinach mixture Then sprinkle some parmesan cheese over the top followed by the rest of the pasta sauce.
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