Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tamarind popsicle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make these delicious and icy Mexican Popsicles with tamarind for the hottest days. See, in Mexico, most spicy candies are made of some kind of tamarind mixture, sugar. Making Popsicles is easy, but making them from natural fruit, takes longer.
Tamarind popsicle is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tamarind popsicle is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind popsicle using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tamarind popsicle:
- Make ready 1/4 cup tamarind
- Take 1 tsp black salt
- Get 1 tsp black pepper powder
- Make ready 4 tbsp powder sugar
- Make ready 1/2 cup water
- Take 1 tsp cumin powder
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. * Stay cool with Tamarind popsicles. Make them at home, just prepare our mix following instructions Tamarind is an exquisite ingredient that gives your meals a different flavor. Everything you need to know about tamarind and how tamarind paste is made from fruit pods. Use in curries, pad thai and your other recipes to perfectly balance sweet and sour. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд?
Steps to make Tamarind popsicle:
- Take a bowl add tamarind, add water. Now mash it
- Now strain the pulp and tamarind juice is ready. Now add black pepper powder, add black salt, add cumin powder
- Add powder sugar mix it well. Take a two paper cups
- And pour into the tamarind juice and cover with foil and a small cut in a foil.
- Now put the ice cream stick and freeze them for 5 hours and take out after 5 hours.
- Now demould it. Tamarind popsicle is ready.
I probably began to eat spicy Mexican candy when I was two years old lol! See, in Mexico, most spicy candies are made of some kind of tamarind mixture, sugar & chili powder. From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes. Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste.
So that’s going to wrap this up with this special food tamarind popsicle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
